Even in the creative process should accommodate the natural rhythms: October harvest time, and then pull down branches from the texts produced in the previous months, diradiamoli removing defective berries and put the whole in vats. So can begin the work of aging, fermentation, stabilizers are added, it improves the aging, bottling and March is the text, ready to be offered, as appropriate, to friends, acquaintances from the area, your region, the world. But the latter, which is the commercial potential, must not under any circumstances undermine the quality. The rest is history, precious wines come from small vineyards with little distribution.
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